Cut fruit in half, grasp fruit in palm of hand and press reamer into fruit. Twist reamer for maximum juice.

To get the most out of a lemon or lime, roll the fruit around under your hand on a hard, flat surface just before cutting.

Lemons with thick lumpy skins have the least juice, so buy thin, smooth skinned lemons.

Heavy limes will contain the most juice.

Lemonade anyone?